Classic Buffet
Ask about seasonal specials!
Includes bread basket with butter, coffee and tea.
Choose One Salad
- Mixed baby greens with mandarin oranges, cranberries, crumbled bleu cheese, roasted hazelnuts, choice of dressings
- Traditional Caesar salad
- Spinach Salad ~ Spring / summer with strawberries, mango, pine nuts, coconut and mango citrus dressing; Autumn / winter with smoke cheddar, sliced apples, hazelnuts and maple flavored dressing
Choose One Vegetable
- Julienne roasted veggie
- Roasted corn, green beans, carrots and red pepper in butter sauce
- Roasted asparagus (in season)
- Green Bean Almandine
- Glazed winter squash wedges
- Spinach au gratin
- Broccoli rabe with pine nuts and raisins
Choose Two Starches
- Wild rice pilaf
- Roasted red potatoes
- Roasted sweet potatoes
- Garlic mashed potatoes with gravy
- Au Gratin potatoes
- Mushroom and sweet pepper risotto
- Couscous
- Creamy polenta
Choose Two Entrées
(vegetarian option can be pre-ordered)
- Chicken Valley Bleu ~ breaded breast filled with bacon, bleu cheese and topped with cream sauce
- Chicken Kiev ~ breaded chicken filled with herb butter and cream sauce
- Almond crusted chicken stuffed with apricot & goat cheese with chutney
- Chicken breast stuffed with artichoke, lemon and goat cheese topped with a light cream sauce
- Spinach stuffed chicken ~ choice of cream sauce or red pepper sauce
- Jumbo spinach ravioli with creamy pesto sauce
- Cheese Manicotti with marinara and cream sauce
- Apricot glazed pork roast with fruit chutney
- Rosemary crusted pork roast with honey mustard glaze
- Salmon ~ Baked with blueberry chutney or sesame crusted with citrus teriyaki glaze**
- Panko crusted sole with lemon caper sauce
- Tilapia with tropical salsa
- Hazelnut crusted halibut ~ availability and market price will apply
- Sole topped with shrimp sauce
- Thinly sliced marinated flank steak with mushroom sauce
- Carved prime rib with horsy sauce
**If you would like to serve wild salmon, availability and market price will apply.
Choose Two Desserts
- Napoleons ~ puff pastry layered with strawberry cream
- Trio of cream puffs ~ strawberry, chocolate and vanilla
- Warm apple cake with caramel sauce
- Chocolate hazelnut torte
- Pumpkin roll cake with bourbon sauce
- Chocolate mocha roll cake with raspberry sauce
- Lemon roll cake with raspberry sauce
- Panna cotta with berry or chocolate sauce
- Almond torte with berry topping
$21.95 per person
Upscale your dinner! Add desserts in martini glasses for $2 per person.
- Tiramisu
- Chocolate mousse
- Lemon or chocolate trifle
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We can customize to fit your needs. We can also serve organic and local menus. We will use local produce when available as well as wild fish, free-range chicken, Painted Hills beef, etc. Price is based on market and availability.
Linen and china available. Service fee 18% of total food, beverage and china or $18.00/hour/server. Please see policies for terms and additional fees.
Updated: January 2009.
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