Fabulous Faire Buffet
Ask about seasonal specials!
Includes bread basket with butter, coffee and tea.
Choose One Salad
- Caesar Salad
- Tossed garden salad with dressings
- Spinach salad
Choose One Vegetable
- Baby glazed carrots
- Roasted corn and peppers
- Julienne roasted veggies
- Green Bean Almandine
Choose One Starch
- Wild rice pilaf
- Savory cornbread stuffing
- Basmati Rice
- Garlic mashed potatoes with gravy
- Roasted red potatoes
- Au Gratin potatoes
Choose Two Entrées
- Tilapia with mango salsa
- Salmon ~ Sesame crusted with citrus glaze or baked with blueberry chutney**
- Chicken breast ~ lemon thyme, orange rosemary, teriyaki, coconut or apricot glazed
- Maple roasted chicken
- Margarita braised chicken thighs
- Tuscan chicken breast topped with proscuitto, Asiago cheese and sage in white wine
- Balsamic and mushroom marinated chicken breast
- Sliced roast turkey with gravy
- Spanakopita ~ layers of spinach, feta, and filo
- Cheese tortellini with creamy prima vera
- Roasted pork ~ apple glaze, honey mustard glaze or seasonal fruit chutney
- Carved roast beef with horsy sauce
- Sliced marinated flank steak with pesto mushroom sauce
** If you would like to serve wild salmon, availability and market price will apply.
Choose One Dessert
- Apple, berry or peach pie
- Cheesecake with berry or chocolate sauce
- Strawberry shortcake (in season)
- Ginger bread topped with pears or blueberry sauce and whipped cream
- Fudgy chocolate cake with chocolate drizzle
- Lemon cake with berry sauce
- Poppy seed or carrot cake
- Traditional rich bread pudding with bourbon sauce
- Apple cake with caramel sauce
- Fudgy brownie with vanilla ice cream and chocolate sauce
$18.95 per person
Additional sides or desserts may be added for $1 to $2 per person.
Linen and china available. Service fee 18% of total food, beverage and china or $18.00/hour/server. Please see policies for terms and additional fees.
Updated: January 2009.
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