Sample Plated Lunch Menus
Preset salad: choose one:
— Greek salad with mixed greens, feta, olives, cucumber, tomatoes and poppy seed dressing
— Caesar Salad with romaine, parmesan cheese, red onions, croutons, and Caesar dressing
— Spring spinach salad with sliced strawberries, roasted hazelnuts, goat cheese, mandarin oranges and vinaigrette
— Autumn spinach salad with smoked cheddar, sliced apple, roasted hazelnuts, and maple dressing
— Garden salad with mixed greens, cucumber, tomatoes, croutons and choice of ranch or vinaigrette
Bread basket
Entrée: Choose one
— Orange Rosemary Chicken breast served with creamy polenta or rice pilaf and seasonal veggies
— Lemon thyme chicken breast served with roasted red potatoes and seasonal veggies
— Tuscan chicken breast marinated in white wine with dried fruits and olives served with risotto and seasonal veggie
— Grilled apricot chicken with chutney served with warm soba noodles and seasonal veggies
— Salmon in puff pastry with light lemon sauce, rice pilaf and seasonal veggies
— Orange glazed pork roast with corn bread stuffing and seasonal veggies
— Sliced marinated flank steak with mushroom sauce, garlic mashed potatoes and seasonal veggies
— Cheese manicotti with marinara and cream sauce served with roasted veggies
— Spanakopita with rice pilaf and roasted veggies
Desserts: Choose one
— Lemon bars with raspberry drizzle
— Marble brownies with chocolate drizzle
— Angel food cake with strawberries (in season)
Gingerbread with pears (autumn/winter) or blueberry sauce
— Pineapple upside down cake
— Carrot, lemon, chocolate, spice or coconut sheet cake
— Apple crisp with whipped cream
— Strawberry napoleon with chocolate drizzle
— Cream Puffs
Includes coffee, tea, lemonade or ice tea
10.95— 15.95 per person, plus service
Ask about china and linen rental
Facility surcharges may apply at Alumni Center, Memorial Union, LaSells Stewart Center and Linn County Fair and Expo
Delivery fees may apply to certain venues.
See policies for terms and fees.
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