Valley Catering

Valley Catering meetings and conferences

Where we can go...

See the Clubhouse...

Simply Satisfying Buffet

Includes:

  • Tossed garden salad with dressings
  • Bread basket with butter
  • Coffee and tea

Choose One Vegetable

  • Green bean almandine
  • Baby glazed carrots

Choose One Starch

  • Herbed rice pilaf
  • Mashed potatoes
  • Roasted red potatoes

Choose Two Entrées

  • Parmesan crusted chicken with marinara sauce or creamy pesto
  • Chicken breast Dijon in a creamy mushroom sauce
  • Baked chicken breast ~ lemon thyme, orange rosemary, teriyaki with pineapple or apricot glazed
  • Lasagna ~ Meat with marinara or Vegetarian with creamy prima vera
  • Penne with tomatoes, feta, olives and artichoke heart
  • Bowtie pasta with creamy mushroom pesto
  • Pasta with sautéed spinach, pine nuts, parmesan (with or without chicken)
  • Baked polenta with marinara
  • Hearty beef stroganoff with egg noodles
  • Beef burgundy simmered in a rich red wine sauce

Choose One Dessert

  • Warm apple crisp with whipped cream
  • Sheet cake ~ lemon, chocolate, poppy seed, coconut or carrot
  • Strawberries with angel food cake (in season)
  • Chocolate marble brownies and lemon bars
  • Gingerbread with whipped cream

$15.95 per person

Inflation Fighter Option

  • Choose one entrée only

$12.95 per person

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Lunch menus are available after 3:00 p.m. Monday through Thursday for an additional $2.00 per person.


Linen and china available. Service fee 18% of total food, beverage and china or $18.00/hour/server. Please see policies for terms and additional fees.

Updated: January 2009.

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