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Barbeques and Picnics

All meals include lemonade

PULLED PORK, CHICKEN OR BARBEQUE BEEF SANDWICHES
Includes: buns, condiments, individual chips
Choose two from list A
$11.95 per person

ALL AMERICAN
Hot dogs and burgers served with buns, condiments, cheese, individual chips
Choose two sides from list A
$14.95 per person

TRADITIONAL CHICKEN BARBEQUE
Chicken breasts and thighs served with rolls and butter
Choose two sides from list A
$14.95 per person

COMBINATION
Barbeque chicken, burgers, and hot dogs. Includes: buns, condiments, cheese and individual chips
Choose three sides from list A
$17.95 per person

FLAT IRON STEAK
Grilled and sliced flat iron steak with sautéed mushrooms and onions
Choose three sides from list A and/or B
$18.95 per person

SOUTHERN BARBEQUE
Barbeque chicken and tender baby back ribs served with corn muffins
Choose three from list A and/or B.
$19.95 per person

GRILLED SALMON STEAK
Served with garlic bread
Choose three sides from list A and/or B
$19.95 per person

FLANK STEAK AND CHICKEN COMBINATION
Grilled marinated sliced flank steak with a fresh tomato basil salsa and boneless teriyaki chicken breasts served with rolls and butter
Choose three sides from list A and/or B
$20.95 per person

Nearly Normal’s Sunburgers are a vegetarian or vegan entrée option on all meals
Stuffed peppers are a vegetarian or vegan entrée option available on
Southern BBQ, Flank Steak, and Grilled Salmon meals only

“A” SIDE DISHES
Slow baked beans with caramelized onions, bacon and brown sugar (vegetarian available upon request)
Coleslaw – choice of one: traditional, lime-ginger
Classic three bean salad
Mixed garden greens with house-made dressings
Seasonal pasta salad
Seasonal quinoa salad
Southwest black bean and rice salad
Summer cucumber salad – choice of one: dill vinaigrette or sour cream dressing
Traditional potato salad
Valley’s famous macaroni salad with a touch of smoked cheddar
Watermelon wedges

Summer spinach salad with berries, coconut, and almonds with mango dressing

“B” SIDE DISHES
Baked potatoes with condiments
Classic broccoli-bacon salad with sunflower seeds
Corn on the cob (seasonal)
Warm herbed potato salad
Red potatoes roasted with garlic and rosemary
Roasted corn and zucchini tossed in light vinaigrette, garnished with crumbled feta and red onion
Salad Caprese: tomatoes layered with fresh mozzarella and basil, drizzled with balsamic reduction (seasonal)
Fresh fruit salad
Sliced red potatoes salad in herbed vinaigrette
Summer spinach salad with house-made dressings
Watermelon, feta and cucumber with mixed greens and vinaigrette
Wild rice salad with olives, carrots and green onion tossed in a zesty lemon-garlic dressing

Roasted seasonal vegetables

ADDITIONAL SIDES
List A sides $1.95 per person
List B sides $2.95 per person

DESSERTS
Assorted cookies and bars $1.50 per person
Other desserts (crisps, pies, sheet cake, strawberry shortcake, etc.) $2.00 per person

 

Download the PDF Barbeques and Picnics

 

Barbeque items can be prepared in advance at the Adair Clubhouse or, to enhance your event,
On-site grilling is available with a minimum of 50 guests. On-site Grilling Fee: $100.00

All barbeque meals include 100% compostable paper products. Linen and china rental is available. Please see policies for terms and additional fees.

 

January 2017

 

 



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