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CREATE YOUR OWN DINNER BUFFET

Minimum order: 20 guests

Includes bread basket, sparkling raspberry lemonade and coffee service

One Entrée $15.95 per person

Two Entrées $19.95 per person

GREEN SALADS – choose one
-Crisp romaine lettuce, julienned red onion, parmesan, herb croutons and -a creamy Caesar dressing
-Mixed greens with garden vegetables and house-made dressings
-Seasonal spinach salad with house-made dressings
-Chopped salad with kale, cabbage, carrots, and house-made dressing

VEGETABLE – choose one
-Buttered green beans with roasted red peppers
-Buttered corn (seasonal)
-Roasted vegetables
-Baby glazed carrots
-Roasted asparagus (seasonal)

STARCH – choose one
-Au gratin potatoes
-Garlic mashed potatoes with gravy
-Red potatoes roasted with garlic and rosemary
-Herbed rice pilaf
-Herbed brown rice

ENTRÉE SELECTIONS

VEGETARIAN
-Colorful peppers stuffed with quinoa, beans and vegetables (can be made gluten-free and/or vegan)
-Florentine ravioli with choice of one: basil pesto sauce, brown butter and mushrooms
-Mediterranean penne with artichoke, olives and feta
-Cheese tortellini with vegetable primavera
-Valley spanakopita: phyllo layered with spinach and feta
-Farfalle with spinach, grape tomatoes, mushroom, and parmesan
-Vegetarian lasagna
-House-made creamy macaroni and cheese

-Penne pasta with butternut squash, mushrooms, spinach, and parmesan

POULTRY
-Panko crusted chicken breast with choice of one topping: Italian marinara, Creamy champagne-chive, Basil pesto, or Creamy lemon caper
-Pan seared chicken breast with choice of one topping: Chipotle orange marmalade, Smoked tomato cream sauce, Marsala with mushrooms, Roasted grape tomatoes with basil and Parmesan, Teriyaki garnished with pineapple, Santa Fe green chile sauce with salsa and cheese
-Curried boneless chicken thighs
-Dark beer braised chicken thighs
-Slow roasted turkey breast with gravy

SEAFOOD
-Farfalle pasta with bay shrimp and a creamy tomato sauce
-Baked sole Provençal with tomatoes, onion and garlic
-Wine poached sole
-Cod Olympia, Baked cod topped with caramelized onion and creamy Parmesan sauce

BEEF AND PORK
-Bavarian beef with bacon, onions and mushrooms with a rich red wine sauce served over noodles
-Carved roast beef with horseradish cream
-Grilled flank steak with choice of one:Chimichurri, Fresh tomato basil salsa, or Wild mushroom pesto
-Pork loin with choice of one: Stone maple mustard, Caramelized apples and onions, or Apricot chutney

DESSERTSADD A DESSERT FOR $1 PER GUEST
-Assorted gourmet bars served family-style
-Apple crisp with caramel and whipped cream
-Bread pudding with caramel and whipped cream
-Boston cream pie
-Carrot cake with cream cheese frosting
-Fudgy chocolate cake with chocolate sauce
-Gingerbread with caramel and whipped cream
-Lemon cake with raspberry drizzle
-Salted caramel icebox cake
-Strawberry shortcake (seasonal)

Choose a dessert from Gourmet list and add $2.00 per person

CLASSIC DINNER BUFFET

Minimum order: 30 guests

Includes bread basket, sparkling raspberry lemonade and coffee service

TWO ENTREES $23.95

GREEN SALADS – choose one
-Mixed baby greens with choice of three toppings: seasonal fruit, cranberries, toasted hazelnuts, candied pecans, crumbled blue cheese, feta , fresh goat cheese
-Spinach salad with choice of three toppings: seasonal fruit, shredded coconut, red onion, toasted hazelnut, candied pecans, crumbled blue cheese, feta, smoked cheddar
-Crisp romaine lettuce, julienned red onion, Parmesan, herb croutons and a creamy Caesar dressing
-Chopped salad with kale, cabbage, carrots, and house-made dressing

VEGETABLE – choose one
-Roasted sesame broccoli
-Buttered green beans with roasted red peppers
-Petite peas with pearl onions
-Fire roasted corn and peppers
-Roasted asparagus (seasonal)
-Brussels sprouts and caramelized onions (seasonal)
-Roasted cauliflower with dates
-Roasted vegetables
-Spinach au gratin
-Green beans, carrots and pearl onions

STARCH – choose one
-Au gratin potatoes
-Butternut squash and sage risotto
-Risotto: fresh baby spinach, peas and lemon zest
-Creamy herbed polenta
-Warm herbed potato salad
-Red potatoes roasted with garlic and rosemary
-Garlic mashed potatoes with gravy
-Roasted fingerlings with rosemary
-Roasted sweet potatoes
-Wild rice pilaf

ENTRÉE SELECTION – choose two

VEGETARIAN
-Butternut squash ravioli with browned butter and sage
-Farfalle with spinach, grape tomatoes, mushroom, and parmesan
-Penne with butternut squash, sautéed mushrooms and onions
-Florentine ravioli with browned butter and mushrooms
-Valley spanakopita: phyllo layered with spinach and feta
-Choice of colorful peppers or seasonal squash stuffed with quinoa and vegetables (gluten-free and/or vegan available)
-Quinoa or wild rice cakes with marinara and roasted vegetables

-Vegetarian sheppard pie

CHICKEN
-Chicken Kiev: breaded breast filled with herb butter and cream sauce
Artichoke heart, goat cheese and lemon stuffed chicken breast in a light cream sauce
-Chicken Marbella: chicken breast marinated in white wine with dried fruit and olives
-Tuscan chicken breast with sage, Asiago and prosciutto in a creamy white wine sauce
-Hazelnut crusted chicken breast with creamy Oregon bleu cheese drizzle
-Spinach stuffed chicken with roasted red pepper sauce
-Pan seared chicken with smoked gouda and candied bacon
-Brie and cranberry stuffed chicken breast with cranberry-mint relish

SEAFOOD
-Salmon, choice of one:Oregon white wine and citrus poached served with dill sauce, Balsamic glazed with dill sauce and lemon wedges, Smokey glazed with dill sauce and lemon wedges, Sesame crusted with teriyaki glaze served with lemon wedges
-Poached sole with bay shrimp and a light cream sauce
-Baked sole Provençal with tomatoes, onion and garlic

BEEF AND PORK
-Carved prime rib served with horseradish cream
-Grilled flat iron steak, choice of one:Béarnaise sauce, bleu cheese, or shallot butter
-Wine reduction with mushrooms
-Pork loin with choice of one:Dijon glaze, Orange gremolata, or Caramelized onions and apples

DESSERTS -ADD A DESSERT FOR $2 PER PERSON
-Apple crisp trifle
-Individual apple dumpling with whipped cream and caramel sauce
-Apple crepes with caramel and whipped cream
-Chocolate trifle or lemon trifle
-Valley’s signature chocolate hazelnut torte
-Rich chocolate mousse
-Napoleons: puff pastry layered with strawberry cream and chocolate sauce
-Cheesecake with choice of one: raspberry sauce, chocolate drizzle
-Panna cotta with choice of one: raspberry sauce, chocolate drizzle
-Tiramisu: lady fingers soaked in brandy and espresso, layered with whipped sweetened mascarpone
-Desser Trio: chocolate mousse shooter, french macarooon, cheesecake bite
-Almond torte with berries (in season)
-Roll Cakes: Pumpkin with caramel sauce, Chocolate with peppermint filling, Lemon with raspberry drizzle, or Chocolate mocha with chocolate sauce

-Vegan chocolate cake

A limited amount of vegetarian entrees may be pre-ordered at no additional price and will be served on the side.

Linen and china rental is available. Please see policies for terms and additional fees.

 

Download the PDF Buffet Dinner

 

January 2017

 

 



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