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Minimum order: 25 guests

Includes bread basket with butter, one dessert, coffee service, and sparkling raspberry lemonade

-Mixed baby greens with choice of three toppings: seasonal fruit, cranberries, toasted hazelnuts, candied pecans, crumbled blue cheese, feta, or fresh goat cheese
-Spinach salad with choice of three toppings: seasonal fruit, shredded coconut, red onion, toasted hazelnut, candied pecans, crumbled blue cheese, feta, or smoked cheddar
-Crisp romaine lettuce, julienned red onion, parmesan, herb croutons and a creamy Caesar dressing
-Wedge salad with crumbled bacon, bleu cheese, chopped tomato, and house-made ranch dressing
-Spinach salad with warm bacon dressing
-Chopped salad with kale, cabbage, and carrots seasonal toppings and house-made dressing

Dressing choices: Balsamic, ranch, poppy seed, bleu cheese, mango, and roasted ploblano avocado

-Broccoli rabe with cranberries
-Buttered green beans with red peppers
-Flame roasted sweet corn and peppers
-Glazed winter squash
-Roasted asparagus (seasonal)
-Brussels sprouts and caramelized onions
-Roasted cauliflower with dates
-Roasted green beans with sesame and ginger
-Roasted seasonal vegetables
-Zucchini sauté

-Sauteed green beans, carrots and pearl onions in chardonnay sauce

-Risotto, choice of one: Butternut squash and sage or Fresh baby spinach, peas and lemon zest
-Creamy herbed polenta
-Jeweled rice
-Red potatoes roasted with garlic and rosemary
-Roasted fingerlings
-Roasted sweet potatoes
-Garlic mashed potatoes with gravy
-Trio of colored baby potatoes
-Creamy herbed fingerlings
-Wild rice pilaf
-Lentils with carrots and onions


Penne with spinach, gorgonzola, and hazelnuts (GF penne available)- $19.95
Seasonal vegetable Napoleon with a sherry Beurre blanc- $21.95
Zucchini stuffed with confetti rice (gluten-free and/or vegan available)- $19.95
Butternut squash ravioli with brown butter and sage – $22.95
Colorful peppers stuffed with quinoa, beans and vegetables (gluten-free and/or vegan available)- $19.95
Florentine ravioli with brown butter, mushrooms and fresh spinach – $22.95
Winter squash stuffed with quinoa, beans and vegetables (gluten-free and/or vegan available) – $21.95
Stuffed portabella with choice of one filling: Confetti rice with vegetables, Creamy spinach and artichoke, or White bean with lemon, herbs, and feta – $22.95

Quinoa cakes with roasted vegetables and topped with marinara - $19.95

Roasted airline chicken breast with choice of one topping:

-Marsala and mushrooms (GF)
-Creamy lemon caper sauce
-Roasted grape tomatoes with basil and parmesan (GF) – $24.95

Parmesan crusted chicken breast with basil pesto – $24.95
Artichoke heart, goat cheese and lemon stuffed chicken breast in a light cream sauce – $24.95
Chicken Kiev: breaded breast filled with herb butter and cream sauce- $24.95
Hazelnut crusted chicken breast with a creamy bleu cheese drizzle – $24.95
Honey glazed half Cornish game hen – $24.95
Pan seared chicken breast stuffed with pesto and ricotta, topped with tomato vinaigrette – $24.95
Tuscan chicken breast with sage, parmesan and prosciutto in a creamy white wine sauce – $24.95
Panko crusted chicken breast with creamy champagne-chive sauce- $24.95
Classic chicken Cordon Bleu stuffed with Swiss and ham, topped with a light cream sauce – $24.95

Chicken breast with feta, basil, and quinoa topped with roasted tomato - $24.95

Salmon, choice of one:

-Oregon white wine and citrus poached served with dill sauce 
-Smokey glazed with dill sauce and lemon wedges
-Sesame crusted with teriyaki glaze served with lemon wedges
-Cumin rubbed salmon with corn relish
-Baked with orange-ginger marmalade glaze
-Miso glazed with lemon wedges – $25.95

Baked sole Provençal with tomatoes, onion and garlic- $25.95

Parmesan and dill panko crusted cod with house-made tartar and lemon wedges- $25.95
Poached sole and bay shrimp in a white wine cream sauce- $28.95
Hazelnut crusted halibut served with house-made dill sauce and lemon wedges – $33.95
Wine poached scallops in Romesco sauce – $29.95

If you would like to serve wild salmon or halibut, availability and current market prices will apply

Roasted pork tenderloin with choice of one:
-Chipotle marmalade
-Caramelized apples and onion
-Apricot chutney – $25.95
Pork tenderloin stuffed with spinach and apples – $26.95
Grilled and sliced flank steak with choice of one:
-Fresh tomato basil salsa
-Wild mushroom pesto – $25.95
Grilled and sliced flat iron steak with choice of one:
-Bleu cheese shallot butter
-Wine reduction with mushrooms – $25.95
Beef tenderloin medallions with wild mushroom pesto – $29.95
Spinach and artichoke beef roulade – $29.95
Filet mignon with choice of one:
-Béarnaise sauce
-Wine reduction with mushrooms – $31.95

Dual plate, two entrees per plate, add $3.00 per person
Dinners served family style, add $2.00 per person

-Dessert trio: let us create the perfect combination for you
-Apple crisp trifle
-Individual apple dumpling with whipped cream and caramel sauce
-Apple crepes with caramel and whipped cream
-Chocolate trifle
-Valley’s signature chocolate hazelnut torte
-Rich chocolate mousse
-Napoleons: puff pastry layered with strawberry cream and chocolate sauce
-Cheesecake with choice of one: raspberry sauce, chocolate drizzle
-Panna cotta with choice of one: raspberry sauce, chocolate drizzle
-Bread pudding with caramel and whipped cream
-Pear gingerbread topped with caramel
-Tiramisu: lady fingers soaked in brandy and espresso, layered with whipped sweetened mascarpone
-Peach cobbler with whipped cream served in a half pint jar
-Lemon cake with raspberry drizzle
-Lemon trifle with berry sauce
-Individual marionberry crisp served in half pint jar
-Almond torte with berries (seasonal)
-Meringue cups filled with strawberries and cream (seasonal)
-House-made strawberry shortcake with whipped cream (seasonal)
-Roll Cakes: Pumpkin with caramel sauce, Chocolate with peppermint filling, Lemon with raspberry drizzle, or Chocolate mocha with chocolate sauce

Prices above include china rental and linen napkin.  Tablecloth rental is available for $5 each.  Specialty linens are available for an additional fee.  Service fee is 20% of total food, beverage, linen and china.  Please see policies for terms and additional fees.


Download the PDF Plated Dinner


January 2017



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