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TRADITIONAL HARVEST AND HOLIDAY BUFFET DINNER

Minimum order: 30 guests
Includes bread basket, garden greens salad with house-made dressings, holiday punch and coffee service

ONE ENTRÉE $15.95

VEGETABLE (CHOOSE ONE)
-Baby glazed carrots
-Buttered green beans
-Buttered corn
-Traditional green bean casserole

STARCH (CHOOSE ONE)
-Choice of cornbread or traditional bread stuffing
-Herbed rice pilaf
-Garlic mashed potatoes with gravy 
-Au gratin potatoes 
-Red potatoes roasted with garlic and rosemary

ENTREE (CHOOSE ONE)
- Penne with butternut squash, sautéed mushrooms and onions _ (vegetarian) _
-Slow roasted sliced turkey with gravy
-Chicken thighs smothered with a creamy mushroom and tarragon sauce
-Panko crusted chicken breast with fresh cranberry-mint relish
-Pan seared chicken breast with apricot chutney
-Pork roast with caramelized apples and onions
-Spiral ham with apricot chutney
-Bavarian beef served over egg noodles

INCLUDED DESSERT -

OR CHOOSE ANOTHER DESSERT FOR $1 PER PERSON
-Bread pudding with caramel and whipped cream
-Carrot cake with cream cheese frosting
-Fudgy chocolate cake with chocolate sauce
-Pear gingerbread with whipped cream
-Pumpkin pie with whipped cream
-Holiday cookies and dessert bars

-Pumpkin bread pudding

DISTINCTIVE HARVEST AND HOLIDAY BUFFET

Minimum order: 30 guests
Includes bread basket, holiday punch and coffee service

TWO ENTRÉES $19.95 per person

GREEN SALADS (CHOOSE ONE)
-Mixed greens with garden vegetables and house-made dressings
-Seasonal spinach salad with house-made dressings
-Crisp romaine lettuce, julienned red onion, parmesan, herb croutons and a creamy Caesar dressing
-Chopped salad with seasonal toppings and house-made dressing

VEGETABLE (CHOOSE ONE)
-Honey-thyme glazed carrots
-Roasted seasonal vegetables
-Fire roasted corn and red peppers
-Traditional green bean casserole
-Green beans with roasted red pepper
-Glazed winter squash wedges
-Roasted Brussels sprouts

STARCH (CHOOSE ONE)
-Choice of cornbread or traditional bread stuffing
-Wild rice pilaf
-Garlic mashed potatoes with gravy
-Au gratin potatoes
-Red potatoes roasted with garlic and rosemary
-Butternut squash risotto
-Orange cranberry rice

ENTRÉE SELECTIONS (CHOOSE TWO)
-Farfalle with fresh spinach, mushrooms and browned butter (vegetarian)
-Cheese tortellini with roasted tomatoes and mushrooms (vegetarian)
-Polenta with mascarpone and Italian tomato sauce (vegetarian)
-Vegetable primavera lasagna (vegetarian)
-Baked sole Provençal with tomatoes, onion and garlic
-Smokey glazed salmon with dill sauce and lemon wedges
-Slow roasted sliced turkey with gravy
Panko crusted chicken breast with fresh cranberry –mint relish
-Pan seared chicken breast with champagne-chive sauce
-Pan seared chicken topped with butternut squash, black beans and cranberries
-Pork tenderloin with choice of: honey mustard glaze, apricot chutney, caramelized apples and onions
-Spiral ham with apricot chutney
-Marinated flank steak with wild mushroom pesto
-Carved roast beef with gravy

DESSERT INCLUDED -Apple crisp with caramel and whipped cream or gingerbread with whipped cream

OR CHOOSE A DESSERT FOR $1 PER GUEST
-Fudgy chocolate cake with chocolate drizzle
-Pear gingerbread with whipped cream
-Pumpkin pie with whipped cream
-Dutch apple pie with whipped cream
-Peppermint ice cream with fudge sauce
-Pumpkin cake with cream cheese frosting
-Cheesecake with choice of: berry sauce, chocolate drizzle

PREMIER HARVEST AND HOLIDAY BUFFET

Minimum order: 30 guests
Includes bread basket, holiday punch and coffee service

TWO ENTREES $24.95 per person

GREEN SALADS (CHOOSE ONE)
-Mixed baby greens with choice of three toppings: seasonal fruit, cranberries, toasted hazelnuts, candied pecans, crumbled blue cheese, feta, fresh goat cheese
-Spinach salad with choice of three toppings: seasonal fruit, shredded coconut, red onion, toasted hazelnut, candied pecans, crumbled blue cheese, feta, smoked cheddar
-Crisp romaine lettuce, julienned red onion, parmesan, herb croutons and a creamy Caesar dressing
Chopped salad with seasonal toppings and house-made dressing

VEGETABLE (CHOOSE ONE)
-Broccoli rabe with cranberries
-Buttered green beans with roasted red peppers
-Glazed winter squash wedges
-Fire roasted corn and peppers
-Roasted cauliflower with dates
-Roasted seasonal vegetables
-Spinach au gratin
-Roasted Brussels sprouts

STARCH (CHOOSE ONE)
-Traditional stuffing
-Au gratin potatoes
-Butternut squash and sage risotto
-Red potatoes roasted with garlic and rosemary
-Roasted fingerlings with rosemary
-Roasted sweet potatoes
-Garlic mashed potatoes with gravy
-Wild rice pilaf
-Orange cranberry rice

ENTRÉE SELECTION (CHOOSE TWO)

VEGETARIAN
-Butternut squash ravioli with brown butter and sage
-Penne with butternut squash, sautéed mushrooms and onions
-Jumbo spinach ravioli with basil pesto

CHICKEN
-Chicken Kiev: breaded breast filled with herb butter and cream sauce
-Hazelnut crusted chicken breast with creamy Oregon bleu cheese drizzle
-Spinach stuffed chicken with roasted red pepper sauce
-Panko crusted chicken breast with fresh cranberry-mint relish
-Pan seared chicken with Asian plum sauce
-Brie and cranberry stuffed chicken breast with cranberry-mint relish

SEAFOOD
-Salmon, choice of one:
Oregon white wine and citrus poached served with dill sauce or Smokey glazed with dill sauce and lemon wedges
-Poached sole and bay shrimp in a white wine cream sauce
-Baked tilapia Provençal with tomatoes, onion and garlic
If you would like to serve wild salmon or halibut, availability and current market prices will apply

BEEF AND PORK
-Carved prime rib served with horseradish cream
-Grilled flat iron steak, choice of one: Béarnaise sauce , Bleu cheese shallot butter, or Mushroom and wine reduction
-Pork loin with choice of one: Dijon glaze, Orange gremolata, or Caramelized onions and apples
-Baked spiral ham with apricot chutney
-Pork loin stuffed with spinach and apricot

DESSERTS INCLUDED (CHOOSE ONE)

- Fudgy chocolate cake with chocolate frosting

Carrot cake with cream cheese frosting

-Lemon cake with lemon zest buttercream

-Pumpkin spice cake with cream cheese frosting

-Apple crisp with caramel and whipped cream

GOURMET DESSERT- CHOOSE FROM LIST FOR $2 PER PERSON

-Apple crepes with whipped cream
-Apple crisp trifle
-Bread pudding with caramel and whipped cream
-Gingerbread trifle with vanilla custard and cranberries
-Individual apple dumpling with whipped cream and caramel sauce
-Lemon trifle with berry sauce
-Pear cheesecake bars
-Choice of one pie: pecan, pumpkin, apple
-Peppermint ice cream with hot fudge
-Rich chocolate mousse topped with a candy cane
-Tiramisu: lady fingers soaked in brandy and espresso, layered with whipped sweetened mascarpone
-Valley’s signature chocolate hazelnut torte
-Roll Cakes: Gingerbread with maple cream filling, Pumpkin with caramel, Chocolate with peppermint filling, or Chocolate mocha with chocolate sauce

-Vegan chocolate cake

Seasonal menu available October through January Menu available after 5:00pm
Linen and china rental is available. Please see policies for terms and additional fees.
January 2017

 



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