Valley Catering

Beer, Wines & Champagne

Northwest Wines, by the bottle

Eola Hills ~ House Wine
Chardonnay 1.5 Litre – $25.00
Cabernet/Merlot 1.5 Litre – $26.00
Pinot Noir – $20.00

Tyee Wines
Pinot Gris – $16.00
Pinot Noir – $23.00
Chardonnay – $16.00

720 Cellars
Pinot Gris – $16.00
Pinot Noir – $21.00

Spindrift
Pinot Gris – $16.00
Pinot Noir – $21.00
Blanc – $16.00
Chardonnay – $16.00

Airlie
Chardonnay – $16.00
Pinot Gris – $16.00
Pinot Noir – $21.00
Seven – $15.00

Willamette Valley Vineyards
Pinot Noir – $21.00
Riesling – $15.00
Chardonnay – $16.00
Oregon Blossom – $15.00

Approximate servings per bottle of wine:

  • 5 servings/regular bottle
  • 10 servings/1.5 litre bottle

Special order wine, minimum 1 case order. Additional local wines available such as Lumos & Pheasant Court.

Champagnes
Cooks Brut 750 ml. – $12.00
Cordon Negro – $15.00
Korbel – $17.00

Sparkling Cider
Martinelli’s – $5.00

Domestic Beer

Henry’s, Coors, Bud, Coors Light, Bud Lite

Bottle – $3.50
Pony Keg (Coors Light & Bud Lite only) – $100.00
Keg – $170.00

Approximate servings for beer:

  • Pony keg: 100 servings
  • Full keg: 200 servings

Microbrews

Deschutes, Sierra Nevada, Full Sail

Bottle – $4.00
Pony Keg – $150.00
Keg – $225.00

No-host Bar

Eola Hills Chardonnay – $5.00/glass
Eola Hills Cabernet/Merlot – $6.00/glass All other wines priced at bar.
Domestic Beer – $3.50/bottle
Microbrew Beer – $4.00/bottle
Well Drinks – $5.00/drink
Call Drinks – $6.00/drink

No-host bar available with a guaranteed $75.00 minimum.

Use of OLCC Alcohol license – $75.00/event
Bartender Fee – $18.00/hour/server

Alcohol Policies

— Bartender Service: $18.00 per hour per server.

— Due to liability issues and state liquor laws, Valley Catering must supply and serve all alcohol.

— Full bar set up available at Adair Clubhouse. Other locations – please inquire with Valley Catering.

— Spirits are available at Linn County Fair and Expo for a $75.00 set-up fee.

— No-host beer and wine set-up available with minimum $75.00 guarantee.

OLCC prohibits serving alcohol to guests under the age of 21 or to anyone visibly intoxicated. Valley Catering, Inc. strictly adheres to all laws and regulations pertaining to the sale and service of alcohol beverages. We ask your understanding and cooperation in preventing sales to minors and intoxicated individuals.

— There is a $5.00 per bottle corkage fee for wine provided by non-profits.

— All kegs ordered are paid in full – no refund on partial or unused kegs. We are not allowed to give or sell unused alcohol.

— We try to accommodate special wine, beer, and champagne requests, at an additional cost.

— A maximum of 4 hours of alcohol service is available at each event. Additional service is available at our discretion and will require an additional hourly rate.

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Prices subject to change without notice.
Updated: January 2009.