Wedding / Reception Buffet Package - Northwest Gourmet Faire
Minimum order 50 guests
Crudités & Fruits — Choose Two:
- Seasonal fruit platters or salad
- Vegetable relish platters with spinach dip
- Roquefort grapes garnished with fresh grapes
- Fresh tomatoes, mozzarella cheese, fresh basil and Balsamic vinegar drizzle (in season)
- Marinated fresh mozzarella balls and marinated olives
- Summer bowtie pasta salad or Potato Salad Provencal
- Citrus glazed asparagus (in season)
- Green beans in hazelnut vinaigrette
Dips & Spreads — Choose Two, served with fresh bread and crackers
- Salmon mousse
- Cream cheese pesto torta
- Hot crab dip
- Creamy artichoke parmesan dip
- Baked brie en croute
- Shrimp pate
- Gourmet cheese platter
- Trio of tapenades
Gourmet Specialties — Choose Three
- Glazed baked salmon with dill sauce and fruit salsa
- Chicken satay ~ spicy peanut, sweet chili glaze or citrus teriyaki
- Northwest crab cakes with fruit salsa and aioli
- Mashed potato bar with condiments in martini glass
- Asparagus & asiago wrapped in puff pastry
- Thinly sliced flank steak with salsas
- Shrimp cocktail in a martini glass
- Almond-stuffed dates wrapped with bacon
- Proscuitto and melon
- Anti-pasto kebobs
- Meatballs ~ BBQ, Swedish or sweet and sour
- Mini nachos in margarita glass
- Oyster “Rockefeller” spoons
- Fillo flowers with pear, brie and toasted almonds
Savory Pickup — Choose Three
- Crab stuffed mushrooms
- Turkey breast, cranberry sauce and mini orange or corn muffins
- Chicken salad bebe croissants
- Warm foccacia wedges with caramelized onions, proscuitto and provolone
- Anti-pasto platter
- Tortellini skewers
- Assorted mini quiche
- Spanakopita triangles
- Puff cheese straws
- Flatbread pizza wedges with assorted toppings
- Empanadas with assorted fillings
- Polenta triangles with caramelized onions and bleu cheese
Includes sparkling raspberry lemonade punch and coffee.
$21.95 per person
Linen and china available. Service fee 18% of total food, beverage and china or $18.00/hour/server. Please see policies for terms and additional fees.
Updated: January 2009.
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