| Don’t like any menus or want to add on? Check out our Ala Carte where you get to choose your own style!
Minimum of $350.00 food ordered or 25+ guests |
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Platters |
Size, Servings, Price | |||
| Vegetable relish platter: assorted vegetables such as broccoli, cauliflower, carrots, celery, zucchini, olives, pepperoncini, and baby corn.
Served with spinach dip, ranch, OR poblano avocado ranch dip. |
Med (20-25): $49.95
Large (30-40): $69.95 |
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| Roasted vegetable platter: variety of seasonal veggies served with garlic aioli | Med (20-25): $49.95
Large (30-40): $69.95 |
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| Hummus platter: house-made garlic garbanzo bean dip with sliced cucumber, feta, Kalamata olives and tomatoes, served with pita wedges | Med (30): $49.95 | |||
| Seasonal fruit platter: a variety of seasonal fruits may include melons, pineapple, grapes, oranges, and berries. | Med (20-25): $54.95
Large (30-40): $79.95 |
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| Domestic and imported cheese platter: a variety such as smoked cheddar, provolone, dilled Havarti, gouda, brie, and bleu cheese. Garnished with grapes and berries, served with crackers.
Make it local and enhance your tray: Beaver classic and Willamette Valley cheese |
Med (20-25): $69.95
Large (30-40): $89.95 |
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| *Med (20-25): $99.95
*Large (30-40): $139.95 |
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| Antipasto platter: with provolone, smoked cheddar, a variety of salami, pepperoncini, olives, served with mustard and sliced baguette | Med (20-25): $79.95
Large (30-40): $99.95 |
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| Meat and cheese tray: sliced turkey, ham, roast beef, sliced Swiss, provolone and cheddar with lettuce, tomato, sliced baguette and condiments | Med (20-25): $69.95
Large (30-40): $89.95 |
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| Charcuterie board: a variety of cured meats; salami, sausages, and pepperoni garnished with dried fruits and nuts. Served with baguette and condiments | Med (20-25): $79.95 | |||
| Salmon platter: Baked balsamic glazed salmon with house made dill sauce and lemon | Med (25-30): $99.95 | |||
| Baked brie: wheel of brie wrapped in puff pastry and baked until golden brown. choice of:- stuffed with cranberries and pecans- apricot chutney sauce on top- en croute (plain) |
Med (25-30): $69.95 | |||
| Breads and Bites | Price | |||
| Asparagus wrapped in Phyllo: Individual spears paired with Asiago and wrapped in phyllo | $2.95 per person | |||
| Vegetarian miniature quiches: Choice of type:
– Black bean – Goat cheese and red pepper – Gruyere and leek |
$2.50 per person | |||
| Spanakopita triangles: phyllo triangles filled with spinach and feta | $2.95 per person | |||
Flatbread wedges:
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$1.95 per person | |||
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$2.95 per person | |||
Crostini with toppings:
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$1.95 per person | |||
| Meats and Seafood | Price | |||
| Valley meatballs: served with Valley’s famous barbeque sauce | (serves 30) $49.95 | |||
| Bacon wrapped almond stuffed dates | $3.95 per person | |||
| Bacon wrapped scallops | $4.95 per person | |||
Chicken skewers with choice of sauce:
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$3.50 per person | |||
Chicken wings with choice of sauce:
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(serves 25-30) $49.95 | |||
Stuffed mushrooms with choice of:
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$2.50 per person | |||
| Duck with apricot preserve purses | $3.95 per person | |||
| Mini beef wellington | $3.95 per person | |||
| Shrimp Cocktail Shooters: large marinated tail-on shrimp served in shooters with cocktail sauce and lemon | $4.95 per person | |||
| Crab Cakes served with garlic aioli | $4.50 per person | |||
| Chicken and waffle bites with maple syrup drizzle | $3.95 per person | |||
Dips and Spreads |
Price (serves 25-30) |
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| Warm bacon bleu cheese dip: served with crackers or baguette. | $49.95 each | |||
| Warm parmesan artichoke dip: a creamy favorite served with crackers or baguette. | $49.95 each | |||
| Warm creamy brie and shrimp with lemon: served with crackers or baguette. | $69.95 each | |||
| Fiesta layer dip: layers of refried beans, guacamole, sour cream, salsa, olives, and cheddar. Served with tortilla chips | $69.95 each | |||
Trio of spreads: served with crostini
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$2.95 per person | |||
| Beer cheese: dip with soft pretzels | $69.95 each | |||
Other |
Price | |||
| Deviled Eggs: traditional or curry | $2.95 per person | |||
| Roll-ups: choose type
– Turkey, spinach, and cream cheese – Ham and veggies with roasted red pepper – Hummus with olives, cucumbers, and carrot (vegan) – Southwest chicken with cheese, olives, lettuce, salsa, and sour cream (vegan on request) |
$2.95 per person | |||